جهت استعلام قیمت و مشاوره رایگان، تماس بگیرید
(09176050698 و 37742637-071)
The use of fruit refrigeration increases the life and quality of the fruit. Distribution of refrigerated fruit outside the production season is also more profitable for farmers and gardeners.
The refrigeration industry needs standard temperature conditions in order to maintain the quality of products. The values of temperature and humidity listed in the table below are such that the appearance and chemical properties and taste of the fruit are not harmed.
Storing vegetables and summer vegetables in the refrigerator above zero increases the life and quality of vegetables. The supply of higher quality vegetables leads to higher price sales and more customer attraction and increases farmers’ profitability.
The values of temperature and humidity listed in the table below are such that the appearance and chemical properties and taste of vegetables are not harmed.
The fruit can be stored whole, chopped, pureed and frozen in various forms in the fruit refrigerator. The minimum storage temperature of fruit in the refrigerator is -12 degrees Celsius. By cooling the fruit refrigeration temperature, the useful storage time of the fruit in the refrigerator can be increased.
The table below shows the appropriate freezing temperature of frozen fruit.
If the vegetables are frozen properly and stored properly in the refrigerator, their quality will be close to fresh vegetables in terms of taste and properties.
The table below shows the suitable conditions for vegetable refrigeration.
دیدگاهها
هیچ دیدگاهی برای این محصول نوشته نشده است.